Gluten free rice noodles with a hand-crafted vegan chilli and ginger flavoured miso based broth [paste not powder] and a sachet of dried spring onions. An eat beautiful solution for foodies wanting a light & convenient lunch. Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scrath with miso, herbs and spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts, creating itsu rice'noodles you can eat wit pride & joy!
*please note we have recently removed the film wrap around our noodles [whilst ensuring food safety & product quality are not compromised]. This is part of our ongoing commitment to reducing plastic*
itsu has been serving healthy, Asian-inspired, fresh dishes in their 70 award-winning restaurants since 1997. itsu [meaning 'whenever' in Japanese] is there for you, in or out, early or late, home or away.
itsu [grocery] brings the much loved itsu brand far and wide into supermarkets, health food stores, wholesale, online & internationally with crispy seaweed thins, frozen gyoza & bao, brilliant'broths, miso'easy & rice'noodles to name a few...
rice noodles (62%) (rice, modified tapioca starch, sugar, salt, stabiliser: guar gum), broth paste (36%) (soybean paste [water, soya beans, rice, salt], water, sesame oil, alcohol, sugar, yeast extract powder, seasoned kelp extract [kelp, salt, dextrin], salt, shiitake mushroom extract, onion powder, chilli pepper, coriander, ginger powder, black pepper), red pepper, leek.
Empty noodles, paste and vegetable sachet into cup. Add boiling water to fill line. Stir and wait 5 minutes. Add a splash of cold water if too hot.
Contents will be very hot. Do not put lid back on after preparation. Not suitable to microwave.
Each box contains 6 cups of itsu Chilli Miso rice'noodles
itsu [grocery] Ltd, 53 Victoria St, Westminster, London, SW1H 0EU
